Salmon fishcakes
Flaked salmon, sweet potato and fragrant coriander encased in golden breadcrumbs garnished with mixed leaves accompanied by tartar sauce
£5.95
Black pudding stack
Black pudding rested on a bed of creamy mashed potato drizzled with a creamy peppercorn sauce
£4.95
Goats cheese bruschetta
Warm goats cheese, sun blushed tomatoes, caramelised onions and peppery rocket seated on freshly toasted bread
£4.25
King scallop and chorizo salad
King scallops and chorizo sausage with a mixed bean salad and dressed mixed leaves
£7.25
Chicken liver pate
Crisp Melba toast with a rich chicken liver pate and Cumberland sauce
£4.95
Vegetable anti pasti
Feta cheese, olives, and sun blushed tomatoes, quenelle of hummus with pitta bread and roasted red pepper and tomato sauce served with wild rocket salad
£4.95
Smoked salmon and Greenland prawns
Smoked salmon and Greenland prawns served with fresh salad and aioli sauce
£5.95
Asparagus crostini
Asparagus tips nestled on fresh toasted bread accompanied by stilton and walnuts finished with truffle oil
£4.10
Balmoral chicken
A supreme of chicken stuffed with Scottish haggis then wrapped in Parma ham enveloped in a whisky, wholegrain mustard and honey sauce served with green vegetables
£12.95
Smoked salmon and king prawn linguini
Atlantic salmon and king prawns with fresh linguini pasta in a cream sauce
£9.95
Mediterranean Chicken risotto
Supreme of chicken resting on a roasted Mediterranean vegetable and wild garlic risotto, sprinkled with crisp pancetta and parmesan shavings
£12.95
Duo of pork
Pork belly and pork fillet settled on a bed of creamy parsnip mash served with a cider and tarragon jus
£13.95
Duo of lamb
Confit and rack of lamb served with crushed, herby new potatoes, wilted spinach and asparagus tips finished with a fruits of the forest jus
£15.95
Blacksmiths beef
Fillets of steak steeped in paprika, capsicum, wild mushroom, whisky and cream sauce served with fondant potato and fresh green vegetables
£15.95
Moroccan lamb shank
Slow roasted lamb in a mildly spiced tomato, chickpea and roasted pepper sauce served with couscous and minted yoghurt
£14.95
Venison pie
Slow cooked highland venison with cranberries and a rich red wine gravy accompanied by roasted root vegetables and dauphinoise potato
£13.95
Sea bass
Sea Bass married with seared scallops and laced with almond butter served with green vegetables and new potatoes
£13.95
Stuffed roasted peppers (v)
Roasted peppers crammed with roast root vegetables, couscous, crumbly feta cheese, sun blushed tomatoes and olives
£8.95
Salmon ratatouille
Rustic ratatouille crowned with roasted salmon served alongside sliced sautéed potato
£10.95
Open roast root vegetable lasagne (v)
Roasted root vegetables layered amongst fresh pasta and drenched in a rich tomato sauce served with fresh salad and garlic bread
£9.95