A LA CARTE MENU

new kent dining 2

STARTERS

Salmon fishcakes
Flaked salmon, sweet potato and fragrant coriander encased in golden breadcrumbs garnished with mixed leaves accompanied by tartar sauce

£5.95

Black pudding stack
Black pudding rested on a bed of creamy mashed potato drizzled with a creamy peppercorn sauce

£4.95

Goats cheese bruschetta
Warm goats cheese, sun blushed tomatoes, caramelised onions and peppery rocket seated on freshly toasted bread

£4.25

King scallop and chorizo salad
King scallops and chorizo sausage with a mixed bean salad and dressed mixed leaves

£7.25

Chicken liver pate
Crisp Melba toast with a rich chicken liver pate and Cumberland sauce

£4.95

Vegetable anti pasti
Feta cheese, olives, and sun blushed tomatoes, quenelle of hummus with pitta bread and roasted red pepper and tomato sauce served with wild rocket salad

£4.95

Smoked salmon and Greenland prawns
Smoked salmon and Greenland prawns served with fresh salad and aioli sauce

£5.95

Asparagus crostini
Asparagus tips nestled on fresh toasted bread accompanied by stilton and walnuts finished with truffle oil

£4.10

MAIN COURSES

 

Balmoral chicken
A supreme of chicken stuffed with Scottish haggis then wrapped in Parma ham enveloped in a whisky, wholegrain mustard and honey sauce served with green vegetables

£12.95

 Smoked salmon and king prawn linguini
Atlantic salmon and king prawns with fresh linguini pasta in a cream sauce

£9.95

 Mediterranean Chicken risotto
Supreme of chicken resting on a roasted Mediterranean vegetable and wild garlic risotto, sprinkled with crisp pancetta and parmesan shavings

£12.95

 Duo of pork
Pork belly and pork fillet settled on a bed of creamy parsnip mash served with a cider and tarragon jus

£13.95

 Duo of lamb
Confit and rack of lamb served with crushed, herby new potatoes, wilted spinach and asparagus tips finished with a fruits of the forest jus

£15.95

 Blacksmiths beef
Fillets of steak steeped in paprika, capsicum, wild mushroom, whisky and cream sauce served with fondant potato and fresh green vegetables

£15.95

 Moroccan lamb shank
Slow roasted lamb in a mildly spiced tomato, chickpea and roasted pepper sauce served with couscous and minted yoghurt

£14.95

 Venison pie
Slow cooked highland venison with cranberries and a rich red wine gravy accompanied by roasted root vegetables and dauphinoise potato

£13.95

 Sea bass
Sea Bass married with seared scallops and laced with almond butter served with green vegetables and new potatoes

£13.95

 Stuffed roasted peppers (v)
Roasted peppers crammed with roast root vegetables, couscous, crumbly feta cheese, sun blushed tomatoes and olives

£8.95

 Salmon ratatouille
Rustic ratatouille crowned with roasted salmon served alongside sliced sautéed potato

£10.95

Open roast root vegetable lasagne (v)
Roasted root vegetables layered amongst fresh pasta and drenched in a rich tomato sauce served with fresh salad and garlic bread

£9.95

REWARDS

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